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Best Pumpkin Bread Recipe: Easy and Irresistibly Moist Delight

Best Pumpkin bread recipe : Pumpkin Bread Recipe
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The best pumpkin bread recipe that is easy to make and irresistibly moist, perfect for any occasion.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, mix the pumpkin puree, granulated sugar, brown sugar, and vegetable oil until combined.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add dry ingredients to the wet mixture, stirring until just combined. Fold in walnuts if using.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  8. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For a sweeter bread, consider adding chocolate chips.
  • This recipe can be easily doubled for larger batches.

Nutrition

Keywords: best pumpkin bread recipe, pumpkin bread, easy pumpkin bread

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