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Best Pumpkin Bread Recipe: Delightful Pumpkin Donuts with Brown Sugar Glaze

Best Pumpkin bread recipe : Pumpkin Donuts with Brown Sugar Glaze
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Learn how to make the best pumpkin donuts with a delicious brown sugar glaze. Perfect for fall and any time you crave a sweet treat!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, mix the dry ingredients: flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla until smooth.
  4. Combine the wet ingredients with the dry ingredients and stir until just blended.
  5. Fill the donut pan with the batter and bake for 15-20 minutes until a toothpick comes out clean.

Notes

  • For a lighter texture, make sure not to overmix the batter.
  • Fry instead of bake for traditional donut texture.

Nutrition

Keywords: Best Pumpkin bread recipe, Pumpkin Donuts, Brown Sugar Glaze

Find it online: https://weekendrecipes.net/best-pumpkin-bread-recipe-delightful-pumpkin-donuts-with-brown-sugar-glaze/