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Best Pumpkin Bread Recipe: Deliciously Easy for Fall Baking

Best Pumpkin bread recipe : Pumpkin Bread
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This Best Pumpkin Bread Recipe is perfect for fall baking and is incredibly easy to make. Enjoy the warm spices and the delightful flavors of pumpkin!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Mix well.
  3. Add the eggs one at a time, beating well after each addition.
  4. In another bowl, sift together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in walnuts if using.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool before slicing.

Notes

  • For extra flavor, add chocolate chips or dried cranberries.
  • Serve with cream cheese frosting for a delicious treat.

Nutrition

Keywords: Best Pumpkin bread recipe, Pumpkin Bread

Find it online: https://weekendrecipes.net/best-pumpkin-bread-recipe-deliciously-easy-for-fall-baking/