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Best Pumpkin Bread Recipe: Delicious Dutch Oven Pumpkin Bread Made Easy

Best Pumpkin bread recipe : Perfect Dutch Oven Pumpkin Bread
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Discover the secrets to making the best pumpkin bread with this easy recipe that utilizes a Dutch oven for perfect results.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup canned pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the dry ingredients together: flour, baking soda, baking powder, salt, and spices.
  3. In another bowl, whisk together the pumpkin puree, sugar, vegetable oil, eggs, and vanilla until smooth.
  4. Combine the wet and dry ingredients, stirring until just mixed.
  5. Fold in walnuts if desired.
  6. Transfer the batter to a greased Dutch oven.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Let cool for 10 minutes before transferring to a wire rack.

Notes

  • For extra moisture, you can add 1/4 cup of applesauce.
  • You can replace walnuts with pecans if you prefer.

Nutrition

Keywords: best pumpkin bread recipe, pumpkin bread, Dutch oven pumpkin bread

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