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Best Pumpkin Bread Recipe: A Cozy Twist on Starbucks Classic

Best Pumpkin bread recipe : Starbucks Pumpkin Bread Recipe
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This pumpkin bread recipe captures the cozy flavors of fall, making it perfect for any occasion. Enjoy the rich spices and moist texture that will remind you of Starbucks classic.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
  3. In another bowl, mix the sugars, pumpkin puree, vegetable oil, eggs, and vanilla extract until well combined.
  4. Gradually add the dry ingredients into the wet ingredients, stirring just until blended. Fold in nuts if using.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For added flavor, you can sprinkle some cinnamon sugar on top before baking.
  • This bread can be frozen for up to 3 months; wrap it tightly in plastic wrap.

Nutrition

Keywords: Best Pumpkin bread recipe, Starbucks Pumpkin Bread Recipe

Find it online: https://weekendrecipes.net/best-pumpkin-bread-recipe-a-cozy-twist-on-starbucks-classic/