Best Marinara Sauce Yet: A Flavorful Twist for Home Cooks
A rich and flavorful marinara sauce recipe that elevates your home cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Sauces
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 teaspoons sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- salt to taste
- pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add onions and cook until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add the crushed tomatoes, sugar, basil, oregano, salt, and pepper.
- Simmer for 30 minutes, stirring occasionally.
- Adjust seasoning if necessary and serve.
Notes
- This sauce can be used immediately or stored for later use.
- Great for pasta dishes or as a pizza sauce.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 6 grams
- Sodium: 250 milligrams
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 14 grams
- Fiber: 2 grams
- Protein: 2 grams
- Cholesterol: 0 milligrams
Keywords: Best Marinara Sauce Yet
Find it online: https://weekendrecipes.net/best-marinara-sauce/