Best Lemon Orzo Pasta Salad You’ll Adore for Fresh Flavors
Discover the freshest flavors with this delicious lemon orzo pasta salad, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 1/4 cup olive oil
- 2 lemons, juiced
- 1 lemon, zested
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cook the orzo pasta according to package instructions. Drain and rinse under cold water.
- In a large bowl, whisk together olive oil, lemon juice, and lemon zest.
- Add the cooked orzo, cherry tomatoes, cucumber, red onion, and parsley to the bowl.
- Toss everything together until well combined. Season with salt and pepper to taste.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- This salad can be made a day in advance for best flavor.
- Feel free to add your favorite vegetables or proteins.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Lemon Orzo Pasta Salad, Fresh Pasta Salad, Summer Salad