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Best Ever Sour Cream Banana Bread Recipe You’ll Love Forever

BEST Ever Sour Cream Banana Bread Recipe

The BEST Ever Sour Cream Banana Bread Recipe that you will love. It’s moist, delicious, and super easy to make!

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup sour cream
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mash the bananas with a fork until smooth.
  3. Mix in the sour cream, melted butter, egg, and vanilla extract until well combined.
  4. In a separate bowl, combine the sugar, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients and stir until just combined; do not overmix.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For added flavor, consider mixing in chopped nuts or chocolate chips.
  • This bread is best enjoyed warm or at room temperature.

Nutrition

Keywords: Sour Cream Banana Bread, Banana Bread Recipe, Best Banana Bread