Best Ever Sour Cream Banana Bread Recipe You’ll Love Forever
The BEST Ever Sour Cream Banana Bread Recipe that you will love. It’s moist, delicious, and super easy to make!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Total Time: 80 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/2 cup sour cream
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the bananas with a fork until smooth.
- Mix in the sour cream, melted butter, egg, and vanilla extract until well combined.
- In a separate bowl, combine the sugar, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and stir until just combined; do not overmix.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For added flavor, consider mixing in chopped nuts or chocolate chips.
- This bread is best enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Sour Cream Banana Bread, Banana Bread Recipe, Best Banana Bread