Best Ever Pumpkin Bread Recipe for Cozy Autumn Mornings
This Best Ever Pumpkin Bread is the perfect treat for cozy autumn mornings. It’s moist, flavorful, and packed with warm spices.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf 1x
- Category: baked goods
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 ½ cups granulated sugar
- ½ cup vegetable oil
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix pumpkin, sugar, and oil.
- Add eggs, one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking soda, baking powder, salt, and spices.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- This bread can be topped with cream cheese frosting for an added treat.
- Don’t forget to adjust baking time for mini loaf pans.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: pumpkin bread, fall recipe, autumn baking