Best English Toffee Recipe: Indulgent Sweetness Made Easy
Learn how to make the best English toffee with this easy recipe that results in delightful, buttery sweetness with a perfect crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup water
- 1 cup chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the sugar, salt, and water, and stir until the sugar has dissolved.
- Bring the mixture to a boil and cook until it reaches a deep amber color, stirring constantly.
- Remove from heat and stir in the chocolate chips until melted and smooth.
- Pour the mixture into a parchment-lined baking dish and sprinkle with nuts if desired.
- Let it cool completely before breaking into pieces.
Notes
- Be careful not to overcook the toffee, as it can burn quickly.
- Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 2 pieces
- Calories: 200
- Sugar: 20g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: best english toffee, toffee recipe, easy toffee
Find it online: https://weekendrecipes.net/best-english-toffee-recipe/