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Beignets: Indulge in Easy, Authentic Homemade Treats

Beignets
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Enjoy the sweet and fluffy delights of homemade beignets with this easy recipe that captures the essence of traditional French pastry.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon vanilla extract
  • 1 cup milk
  • 2 eggs
  • 4 cups vegetable oil (for frying)
  • powdered sugar (for dusting)

Instructions

  1. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the milk, eggs, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
  5. Using a spoon, drop small amounts of dough into the hot oil and fry until golden brown, about 2-3 minutes on each side.
  6. Remove the beignets from the oil and drain on paper towels.
  7. Dust with powdered sugar before serving.

Notes

  • For a more authentic taste, let the dough rest for 30 minutes before frying.
  • Experiment with different fillings, such as chocolate or fruit preserves.

Nutrition

Keywords: beignets, homemade, pastries, French desserts

Find it online: https://weekendrecipes.net/beignets/