Beef Enchiladas: Easy and Indulgent Recipe for Home Cooks
Discover how to make delicious beef enchiladas that are easy to prepare and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 1 can enchilada sauce
- 8 flour tortillas
- 1 cup shredded cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, cook the ground beef with onion and garlic until brown.
- Stir in cumin and chili powder, then add a portion of the enchilada sauce.
- Fill each tortilla with the beef mixture and roll up.
- Place the rolled tortillas in a baking dish and cover with the remaining enchilada sauce.
- Top with shredded cheese.
- Bake for 20 minutes until cheese is bubbly.
Notes
- For extra flavor, add beans or corn to the filling.
- Can substitute ground turkey for ground beef.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Beef Enchiladas, easy enchiladas, homemade enchiladas
Find it online: https://weekendrecipes.net/beef-enchiladas/