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Basic butter cake recipe: Indulge in homemade goodness today

Basic butter cake recipe
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Enjoy the simple pleasure of a classic homemade butter cake, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup milk
  • 1 tablespoon vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. In a separate bowl, sift together the flour, baking powder, and salt.
  5. Alternately add the flour mixture and milk to the butter mixture, starting and ending with the flour.
  6. Stir in the vanilla extract.
  7. Pour the batter into a prepared cake pan and smooth the top.
  8. Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before serving.

Notes

  • For added flavor, consider adding lemon zest or almond extract.
  • This cake can be frosted or served plain with a dusting of powdered sugar.

Nutrition

Keywords: basic butter cake recipe, homemade cake, classic cake recipe

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