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Banana Split Cupcakes: Indulgent Treats for Dessert Lovers

Banana Split Cupcakes
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These Banana Split Cupcakes are a delightful twist on the classic banana split dessert, perfect for dessert lovers looking for an indulgent treat.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 ripe bananas, mashed
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chopped walnuts
  • 1/2 cup chocolate chips
  • 1/2 cup whipped cream
  • 1/4 cup maraschino cherries

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, vanilla, and mashed bananas; mix until combined.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the walnuts and chocolate chips.
  7. Fill the cupcake liners about 2/3 full and bake for 18-20 minutes.
  8. Let cool completely before frosting.
  9. Top each cupcake with whipped cream and a cherry before serving.

Notes

  • For extra flavor, you can add a drizzle of chocolate syrup over the whipped cream.
  • These cupcakes can be stored in an airtight container for up to 3 days at room temperature.

Nutrition

Keywords: Banana Split Cupcakes, dessert, cupcakes

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