Banana Pudding Poke Cake: The Best Comfort Dessert You’ll Love
Banana Pudding Poke Cake is an incredibly delicious dessert that combines the classic flavors of banana pudding with moist cake, making it a perfect choice for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 package instant banana pudding mix
- 4 cups milk
- 1 cup whipped cream
- 2 ripe bananas, sliced
- 1/2 cup vanilla wafers, crushed
Instructions
- Prepare the yellow cake mix according to package instructions and bake in a greased pan.
- Once the cake is cool, poke holes in the top using a fork.
- Mix the instant banana pudding with milk, then pour it over the cake, making sure it seeps into the holes.
- Top the cake with whipped cream, banana slices, and crushed vanilla wafers.
- Chill the cake in the refrigerator for at least 4 hours before serving.
Notes
- For best results, use ripe bananas for added sweetness.
- This cake can be prepared a day ahead of serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Banana Pudding Poke Cake, dessert, comfort food
Find it online: https://weekendrecipes.net/banana-pudding-poke-cake/