Banana Pudding Poke Cake: The Best Indulgent Dessert Recipe
This Banana Pudding Poke Cake is a delicious and indulgent dessert that combines the classic flavors of banana pudding with a moist cake. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 50 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 3 cups milk
- 1 box instant vanilla pudding mix
- 2 cups whipped cream
- 3 ripe bananas
- 1 box vanilla wafers
Instructions
- Prepare the yellow cake mix according to package instructions and bake in a 9×13 inch pan.
- Once the cake has cooled, use a fork to poke holes throughout the cake.
- In a bowl, mix the instant pudding with 3 cups of milk until thickened, then pour over the cake.
- Spread the whipped cream over the top of the cake.
- Slice the bananas and arrange them on top, then crush the vanilla wafers and sprinkle them over the bananas.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For added flavor, consider drizzling with caramel sauce before serving.
- Use ripe bananas for the best sweetness and flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Banana Pudding Poke Cake, dessert, cake recipe, banana dessert
Find it online: https://weekendrecipes.net/banana-pudding-poke-cake-2/