Banana Bread Cinnamon Rolls: The Best Cozy Delight for You
Enjoy the warm, sweet flavors of banana bread wrapped in a cozy cinnamon roll. These Banana Bread Cinnamon Rolls are a delightful treat for any occasion!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mash the bananas and then mix in the melted butter.
- Add the sugar, eggs, and vanilla extract; mix until well combined.
- Stir in the baking soda and salt, then gradually mix in the flour until just combined.
- For the cinnamon filling, combine brown sugar and cinnamon in a small bowl.
- Roll the banana bread dough out on a floured surface, spread melted butter, and sprinkle the cinnamon mixture on top.
- Roll the dough tightly and slice into rolls, then place them in the greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For an added twist, try drizzling a cream cheese glaze on top.
- These rolls are best enjoyed fresh but can be reheated if needed.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Banana Bread, Cinnamon Rolls, Cozy Delight