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Bakery Style Pistachio Muffins: Indulgent Treat for Every Home Chef

Bakery Style Pistachio Muffins
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These Bakery Style Pistachio Muffins are the perfect indulgent treat for every home chef, combining rich flavors with a delightful texture.

Ingredients

Scale
  • 1 cup pistachios, shelled and chopped
  • 2 cups all-purpose flour
  • 1 cup sugar
  • ½ cup unsalted butter, melted
  • 1 cup buttermilk
  • 2 large eggs
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, combine the flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk together melted butter, sugar, eggs, buttermilk, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  5. Fold in the chopped pistachios.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, consider adding a sprinkle of sea salt on top before baking.
  • These muffins can be enjoyed warm or at room temperature.

Nutrition

Keywords: Bakery Style Pistachio Muffins, pistachio muffins, easy muffin recipe

Find it online: https://weekendrecipes.net/bakery-style-pistachio-muffins/