Baked Parmesan Zucchini Rounds: A Deliciously Easy Snack
A simple and delicious recipe for baked parmesan zucchini rounds that makes a perfect snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 3/4 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1/2 cup breadcrumbs
Instructions
- Preheat oven to 425°F (220°C).
- Slice the zucchinis into 1/4 inch rounds.
- In a bowl, mix the parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.
- Dip each zucchini round into the beaten egg, then coat in the cheese mixture, and finally in the breadcrumbs.
- Place the coated zucchini rounds on a lined baking sheet.
- Bake for 20-25 minutes until golden and crispy.
Notes
- For extra flavor, add some crushed red pepper to the cheese mixture.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 3 rounds
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Baked Parmesan Zucchini Rounds, Zucchini Snacks, Easy Zucchini Recipes
Find it online: https://weekendrecipes.net/baked-parmesan-zucchini-rounds/