Baked Keto Salmon: Easy Recipe with Creamy Dill Sauce Delight
A delightful and easy recipe for Baked Keto Salmon topped with a creamy dill sauce, perfect for a healthy dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Keto
- Diet: Low Carb
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh dill, chopped
- 1/4 cup sour cream
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon and season with garlic powder, salt, and pepper.
- Bake for 15-20 minutes or until salmon flakes easily with a fork.
- In a bowl, mix together sour cream, lemon juice, and chopped dill to create the sauce.
- Serve the salmon topped with the creamy dill sauce.
Notes
- For extra flavor, marinate the salmon in the seasoning for 30 minutes before baking.
- This dish pairs well with a side of asparagus or salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Baked Keto Salmon, Creamy Dill Sauce, Keto Recipe