Baked Cinnamon French Toast Muffins: Easy, Delicious Breakfast Treats
A delightful twist on traditional French toast, these baked cinnamon French toast muffins are easy to make and perfect for breakfast.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 slices of bread
- 3 large eggs
- 1 cup milk
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
- 1/4 cup powdered sugar, for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- Cube the bread and place it in a large bowl.
- In a separate bowl, whisk together the eggs, milk, sugar, cinnamon, vanilla, and melted butter.
- Pour the egg mixture over the bread and let it soak for about 10 minutes.
- Scoop the mixture into the muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly, then dust with powdered sugar before serving.
Notes
- Serve warm for the best taste.
- Can be topped with syrup or fresh fruit.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Baked Cinnamon French Toast Muffins, Breakfast, Easy Recipes
Find it online: https://weekendrecipes.net/baked-cinnamon-french-toast-muffins/