Baked Chicken Parmesan: Easy, Juicy Recipe for Homemade Delight
Learn how to make the perfect Baked Chicken Parmesan with this easy and juicy recipe that will delight your taste buds!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Low Carb
- 4 boneless, skinless chicken breasts
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
- Dip each chicken breast in the egg, then coat with breadcrumbs.
- Place the coated chicken on a baking sheet.
- Bake the chicken for 25 minutes or until cooked through.
- Add marinara sauce and sprinkle mozzarella and Parmesan cheese on top.
- Return to the oven and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in Italian dressing for a few hours before coating.
- Serve with a side of pasta or salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Baked Chicken Parmesan, Chicken Parmesan Recipe, Easy Chicken Recipe