Bailey’s Irish Cream Cookies: The Best Indulgent Treat for Your Sweet Tooth
These Bailey’s Irish Cream Cookies are the perfect indulgent treat to satisfy your sweet tooth. With rich chocolate and the distinctive flavor of Bailey’s, they are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 1/4 cup Bailey’s Irish Cream
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla and Bailey’s Irish Cream.
- Combine the flour, baking soda, and salt; gradually add to the creamed mixture.
- Fold in the chocolate chips.
- Drop by rounded spoonfuls onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For an extra kick, you can drizzle some melted chocolate on top of the cooled cookies.
- These cookies can be enjoyed fresh or stored for later.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Bailey’s Irish Cream Cookies, cookies, dessert, sweet treats