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Bailey’s Irish Cream Cookies: Indulgent Treat for Every Occasion

Bailey’s Irish Cream Cookies
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Delight in the rich flavors of Bailey’s Irish Cream with these delectable cookies, perfect for any celebration or as a sweet treat.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup Bailey’s Irish Cream
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract and Bailey’s Irish Cream.
  4. In another bowl, combine flour, baking soda, and salt. Gradually add to the creamed mixture, mixing until just combined.
  5. Fold in chocolate chips.
  6. Drop dough by rounded tablespoons onto ungreased baking sheets.
  7. Bake for 10-12 minutes, or until the edges are lightly browned. Cool on wire racks.

Notes

  • For best flavor, let the cookies sit for a day before eating.
  • These cookies can be enjoyed with a glass of Bailey’s or milk.

Nutrition

Keywords: Bailey’s Irish Cream, cookies, dessert, treats, indulgent dessert

Find it online: https://weekendrecipes.net/baileys-irish-cream-cookies-indulgent-treat-for-every-occasion/