Bacon Cream Cheese Filled Bagels: Indulgent Turkey Bacon Delight
Enjoy these delicious bacon cream cheese filled bagels made with turkey bacon for a savory breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 4 bagels
- 8 ounces cream cheese
- 6 slices turkey bacon
- 1 tablespoon chives, chopped
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the turkey bacon in a skillet until crispy, then crumble.
- In a bowl, mix together cream cheese, crumbled bacon, chives, garlic powder, and salt.
- Slice the bagels in half and spread the cream cheese mixture on each half.
- Place the bagels on a baking sheet and bake for 10-12 minutes until golden brown.
- Serve warm and enjoy!
Notes
- For a spicy kick, add some red pepper flakes to the cream cheese mixture.
Nutrition
- Serving Size: 1 bagel half
- Calories: 300
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 30 milligrams
Keywords: Bacon Cream Cheese Filled Bagels, Bagels, Bacon, Turkey Bacon, Breakfast
Find it online: https://weekendrecipes.net/bacon-cream-cheese-filled-bagels/