Bacon Cream Cheese Filled Bagels: Indulgent Turkey Bacon Delight
These Bacon Cream Cheese Filled Bagels are a savory treat, combining rich cream cheese and crispy turkey bacon for a breakfast delight.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 bagels
- 8 oz cream cheese
- 6 slices turkey bacon
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Cook the turkey bacon in a skillet until crispy.
- In a mixing bowl, combine the cream cheese, garlic powder, and black pepper.
- Spread the cream cheese mixture inside the halved bagels.
- Add the crispy turkey bacon on top of the cream cheese.
- Close the bagels and serve immediately.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the cream cheese mixture.
- These bagels can be made ahead and stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 bagel
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Bacon Cream Cheese Filled Bagels, Turkey Bacon Bagels, Breakfast Bagels
Find it online: https://weekendrecipes.net/bacon-cream-cheese-filled-bagels-2/