Bacon Cheddar Gnocchi Soup: A Cozy, Indulgent Delight
A creamy and hearty soup featuring the delightful combination of bacon, cheddar cheese, and tender gnocchi.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Omni
Ingredients
Scale
- 4 slices bacon
- 1 cup gnocchi
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 onion, diced
- 2 garlic cloves, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook the bacon over medium heat until crispy. Remove and chop.
- Add the diced onion and cook until translucent.
- Stir in the garlic and thyme, cooking for another minute.
- Pour in the chicken broth and bring to a simmer.
- Add gnocchi and cook until tender.
- Stir in heavy cream and shredded cheddar until melted.
- Mix in the cooked bacon and season with salt and pepper.
- Serve hot, garnished with additional cheese if desired.
Notes
- For a vegetarian version, omit the bacon and use vegetable broth.
- Adjust the thickness by adding more or less cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Bacon Cheddar, Gnocchi, Soup, Comfort Food
Find it online: https://weekendrecipes.net/bacon-cheddar-gnocchi-soup/