Autumn Sangria: Enjoy a Refreshing Twist on Fall Flavors
Experience the essence of fall in a glass with this Autumn Sangria, a refreshing twist that brings together seasonal flavors.
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Drinks
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bottle red wine
- 1 cup apple cider
- 1/2 cup brandy
- 2 cups chopped seasonal fruits (like apples, pears, and oranges)
- 1/4 cup pomegranate seeds
- 2 tablespoons maple syrup
- 1 cinnamon stick
Instructions
- In a large pitcher, combine the red wine, apple cider, and brandy.
- Add the chopped fruits and pomegranate seeds.
- Stir in the maple syrup and add the cinnamon stick.
- Refrigerate for at least 2 hours to let the flavors meld.
- Serve over ice and enjoy!
Notes
- For a sparkling twist, top each glass with club soda or ginger ale.
- Feel free to switch up the fruits based on what’s in season.
Nutrition
- Serving Size: 1 glass
- Calories: 200
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Autumn Sangria, Fall flavors, Seasonal drink, Sangria recipe, Refreshing beverage