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Apple Snickerdoodle Cookies: The Best Cozy Treat for Fall

Apple Snickerdoodle Cookies
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Indulge in the warm, comforting flavors of autumn with these delicious Apple Snickerdoodle Cookies, perfect for cozy evenings.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup diced apples (preferably Granny Smith)
  • 1/4 cup sugar (for rolling)
  • 1 tablespoon cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
  4. Combine the flour, baking soda, cream of tartar, cinnamon, and salt; gradually add to the butter mixture.
  5. Fold in the diced apples.
  6. In a small bowl, mix the sugar and cinnamon for rolling.
  7. Shape dough into balls, roll in the cinnamon sugar, and place on ungreased baking sheets.
  8. Bake for 10-12 minutes, or until lightly golden.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Notes

  • For extra flavor, try adding chopped nuts or a pinch of nutmeg to the dough.
  • Ensure not to overmix the dough to keep cookies soft and chewy.

Nutrition

Keywords: Apple Snickerdoodle Cookies, fall treats, dessert

Find it online: https://weekendrecipes.net/apple-snickerdoodle-cookies/