Apple Crisp Oatmilk Macchiato: A Cozy Indulgence You’ll Love
Enjoy the rich and cozy flavors of the Apple Crisp Oatmilk Macchiato, a delightful beverage that combines the taste of autumn with a creamy twist.
- Author: Souzan
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: beverage
- Method: brewing
- Cuisine: American
- Diet: vegan
- 1 cup oatmilk
- 2 shots espresso
- 1 tablespoon apple syrup
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon brown sugar
- 1/2 apple sliced
- Prepare a double shot of espresso and set aside.
- In a small saucepan, heat the oatmilk over medium heat.
- Add the apple syrup, cinnamon, nutmeg, and brown sugar to the oatmilk, stirring until fully combined.
- Once the oatmilk mixture is warm and frothy, pour over the espresso shots.
- Garnish with sliced apples and a sprinkle of additional cinnamon.
Notes
- You can substitute the oatmilk with any milk of your choice.
- Adjust the sweetness by adding more or less brown sugar.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Apple Crisp Oatmilk Macchiato, fall beverages, coffee drinks