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Apple Cinnamon Snickerdoodles: The Best Comforting Cookies Made Easy

Apple Cinnamon Snickerdoodles
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Deliciously soft and chewy, these apple cinnamon snickerdoodles are the perfect blend of warm spices and sweet apples. A comforting treat for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup diced apples (peeled and cored)
  • 1/4 cup granulated sugar (for rolling)
  • 1 teaspoon ground cinnamon (for rolling)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until smooth.
  3. Beat in the egg and vanilla.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Gradually mix into the wet ingredients.
  5. Fold in the diced apples.
  6. In a small bowl, combine sugar and cinnamon for rolling.
  7. Roll dough into balls and coat in the cinnamon-sugar mixture.
  8. Place on baking sheets and flatten slightly.
  9. Bake for 10-12 minutes, or until edges are lightly golden.
  10. Allow cookies to cool before serving.

Notes

  • For a twist, try adding nuts for extra crunch.
  • Let the cookies cool completely for better texture.

Nutrition

Keywords: Apple Cinnamon Snickerdoodles, cookies, dessert, baking

Find it online: https://weekendrecipes.net/apple-cinnamon-snickerdoodles/