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Amish Apple Fritter Bread Recipe: Indulgent Comfort Done Right

Amish Apple Fritter Bread Recipe
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Discover the delightful sweetness of Amish Apple Fritter Bread, a perfect comfort food that combines soft bread with delicious apple filling and a sweet glaze.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 2 cups apples, peeled and diced
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix the flour, baking powder, baking soda, salt, and cinnamon.
  3. In a separate bowl, cream the sugar and butter together.
  4. Add the egg and vanilla to the butter mixture, and mix well.
  5. Alternate adding the dry ingredients and buttermilk to the wet mixture.
  6. Fold in the diced apples.
  7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes.
  8. Let cool before removing from the pan.
  9. Mix the powdered sugar and milk to create a glaze and drizzle over the cooled bread.

Notes

  • For extra flavor, add chopped nuts or raisins to the batter.
  • Allow the bread to cool fully before slicing for better texture.

Nutrition

Keywords: Amish, apple fritter, bread, recipe, comfort food

Find it online: https://weekendrecipes.net/amish-apple-fritter-bread-recipe-indulgent-comfort-done-right/