Amazing Pumpkin Scones: 9 Tender Bites You’ll Love to Bake
These Amazing Pumpkin Scones are a delightful treat that you can easily bake at home. Perfect for breakfast or an afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup unsalted butter, cold and cubed
- 1 cup canned pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the flour, sugar, baking powder, salt, and spices.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In another bowl, combine the pumpkin, eggs, and vanilla.
- Mix the wet ingredients into the dry ingredients until just combined.
- Turn the dough out onto a floured surface and pat into a circle about 1 inch thick.
- Cut into wedges and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- For an extra twist, consider adding chocolate chips or nuts to the dough.
- These scones are best served warm with butter.
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: pumpkin scones, baking, fall recipes, tender bites