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Amazing Pumpkin Scones: 9 Tender Bites Perfect for Fall Mornings

Amazing Pumpkin Scones: 9 Tender Bites
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Amazing Pumpkin Scones are the perfect treat for fall mornings, combining tender texture with the warm flavors of pumpkin spice.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix flour, baking powder, salt, cinnamon, and nutmeg.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. In another bowl, whisk together pumpkin, brown sugar, egg, and vanilla.
  5. Add the wet ingredients to the dry ingredients and stir until just combined.
  6. Turn the dough onto a floured surface and knead gently.
  7. Shape into a circle about 1 inch thick and cut into wedges.
  8. Place the scones on a baking sheet and bake for 15-20 minutes or until golden.

Notes

  • Serve warm with butter or cream cheese.
  • For a sweeter touch, drizzle with maple glaze.

Nutrition

Keywords: Pumpkin Scones, Fall Baking, Pumpkin Spice

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