Air Fryer Parmesan Crusted Chicken: Easy & Juicy Delight
Deliciously crispy on the outside, juicy on the inside, this Air Fryer Parmesan Crusted Chicken is the perfect dish for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
- 2 chicken breasts
- 1 cup Parmesan cheese, grated
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, onion powder, oregano, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast in the egg, then coat with the breadcrumb mixture.
- Place the coated chicken in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through, until the chicken is cooked through and golden brown.
Notes
- Serve with your favorite dipping sauce.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg
Keywords: Air Fryer, Parmesan, Chicken, Easy, Quick