Air Fryer Mashed Potato Balls: Indulgent Turkey Bacon Treats
Delicious and crispy air fryer mashed potato balls filled with savory turkey bacon, perfect as a snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Meat-Eater
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup turkey bacon, cooked and chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 egg, beaten
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine mashed potatoes, turkey bacon, cheese, green onions, egg, garlic powder, onion powder, salt, and pepper.
- Mix until fully combined and form small balls.
- Dredge each ball in breadcrumbs until fully coated.
- Preheat air fryer to 400°F (200°C).
- Arrange the potato balls in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until golden brown and crispy.
- Serve warm.
Notes
- For extra flavor, consider adding herbs like parsley or chives.
- Ensure the potato mixture is not too wet to hold its shape.
Nutrition
- Serving Size: 4 balls
- Calories: 270
- Sugar: 1g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 35mg
Keywords: Air Fryer Mashed Potato Balls, Turkey Bacon Treats, Appetizer, Snack
Find it online: https://weekendrecipes.net/air-fryer-mashed-potato-balls/