4 Ingredient Pumpkin Yeast Bread: A Simple Delight for Fall
This 4 Ingredient Pumpkin Yeast Bread is a delightful, simple recipe perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon salt
Instructions
- In a mixing bowl, combine pumpkin puree, flour, yeast, and salt.
- Knead the dough until it is smooth and elastic.
- Let the dough rise in a warm place until it has doubled in size.
- Shape the dough into a loaf and place it in a greased loaf pan.
- Bake in a preheated oven at 375°F (190°C) for 30-35 minutes.
Notes
- For a sweeter bread, add sugar to the dough mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: 4 Ingredient Pumpkin Yeast Bread, pumpkin bread, fall recipes